i watch too much food network. i'm intrigued by the competitions using crazy ingredients. i thought, if they can make ice cream in flavors like maple-bacon or bleu cheese... why not a cookie? so i did. the cheese variety needs a tune up, but believe it or not, the maple bacon one was pretty good. i still think a mini is a good idea for a strange flavor, less to commit to if it's too weird. but next time i'll leave out the icing--doesn't need it--and find a mini piggy cookie cutter. btw, i have extra dough in the freezer. anyone adventurous?
No comments:
Post a Comment