Showing posts with label shell. Show all posts
Showing posts with label shell. Show all posts

Friday, October 28, 2016

Summer of my discontent

So about that stupid summer I previously mentioned:
Just when my bill filled life was getting a little easier, I took on a new morning baker position. Even better. Then hubby quit his job. Not better. Then they asked me to work afternoons. Shrug. Then hubby got a job, but his training hours interfered with mine, so better, then worse again. When everything was back to normal, they didn't need me in the morning, and I couldn't do afternoons. So it goes.
While I was there, I made foxes for the "Fox Trot" race day, squares of beach sand for summer, and apples for the farmers market, though I seem not to have that picure.
I'm currently in foodless seasonal retail, but don't be shy about dropping my name in foodie circles. And don't be shy about getting me to bake you cookies--once the gas got turned back on, it was like riding a bike. Yep that kind of summer ;)
I've since been baking, but not posting, bear with me. On the way are sweaters, baptism crosses, cancer fighting dresses and lots of Halloween. Till then, have a swell weekend!

Tuesday, July 28, 2015

spring pretties



A recent Sunday found the family and I at the in-laws celebrating 3 occasions at once—the co-birthday party of nephew Andrew and niece Grace (that Sunday being about the midpoint between their birthdays) and the 45th wedding anniversary of Jeff’s Ps, Bobbi and Wayne.  Andrew picked blue, Grace picked teal, and I made airbrushed lizards and butterflies for the kids.  For the happy couple, I made blossoms in their wedding colors, peach and white.  I added a few in coral for fun, and some yellow sugar “pollen” for sparkle.  Happy birthday/birthday/anniversary to you, may there be many more years!
The lizard to the right has a smooshy tail, because it was humid.  Commercial kitchens, which I intend to utilize more, are more climate controlled than my home, where I bake for my family.  I will be more into the business of selling cookies for real—licensed, insured, business-carded, advertised, vending to your local businesses, teaching(?), and stocking your parties with awesome treats—in the coming weeks.  So tell your friends! (striking a superhero stance)
These hearts were to welcome a baby girl.  I have no other details, but “welcome!” to the little one.  The little-kid-like scribble flowers were a similar technique to the purple flowers on…
…these cakes, for a bridal shower in Milwaukee.  Cousin-in-law Kati ordered them, and took delivery of them after I elected to take care of 2 tasks at once: to get the cookies delivered to her, and to give myself 2 hours off.  I accomplished this by driving to Milwaukee.  I love and miss driving—all I do in the suburbs is short trips to the same places.  Driving on 94 through that rolling, half-green (it was march), nowhere of space between Chicagoland and when you start seeing outlet malls after the WI border, is like driving across the steppes of Russia, dotted with business parks and RV dealerships and the like.  I imagined that I wasn’t headed for a Starbucks at a busy intersection, but a hut in Ulaanbaatar.  But Starbucks it was, and we all had somewhere to be, so we agreed to get a real family gathering going at some point.  And then I was on my way east across Russia again.
Finally, here are some bits o’beach I did for my kiddo’s school’s Daddy-Daughter dance, the theme of which was “under the sea.”  Fondant shells and pearl dragees, and 3 kinds of sand colored sugar made little seaside circles sparkle.   
Thanks for stopping by; coming soon, Shakespeare…