Tuesday, July 28, 2015

spring pretties



A recent Sunday found the family and I at the in-laws celebrating 3 occasions at once—the co-birthday party of nephew Andrew and niece Grace (that Sunday being about the midpoint between their birthdays) and the 45th wedding anniversary of Jeff’s Ps, Bobbi and Wayne.  Andrew picked blue, Grace picked teal, and I made airbrushed lizards and butterflies for the kids.  For the happy couple, I made blossoms in their wedding colors, peach and white.  I added a few in coral for fun, and some yellow sugar “pollen” for sparkle.  Happy birthday/birthday/anniversary to you, may there be many more years!
The lizard to the right has a smooshy tail, because it was humid.  Commercial kitchens, which I intend to utilize more, are more climate controlled than my home, where I bake for my family.  I will be more into the business of selling cookies for real—licensed, insured, business-carded, advertised, vending to your local businesses, teaching(?), and stocking your parties with awesome treats—in the coming weeks.  So tell your friends! (striking a superhero stance)
These hearts were to welcome a baby girl.  I have no other details, but “welcome!” to the little one.  The little-kid-like scribble flowers were a similar technique to the purple flowers on…
…these cakes, for a bridal shower in Milwaukee.  Cousin-in-law Kati ordered them, and took delivery of them after I elected to take care of 2 tasks at once: to get the cookies delivered to her, and to give myself 2 hours off.  I accomplished this by driving to Milwaukee.  I love and miss driving—all I do in the suburbs is short trips to the same places.  Driving on 94 through that rolling, half-green (it was march), nowhere of space between Chicagoland and when you start seeing outlet malls after the WI border, is like driving across the steppes of Russia, dotted with business parks and RV dealerships and the like.  I imagined that I wasn’t headed for a Starbucks at a busy intersection, but a hut in Ulaanbaatar.  But Starbucks it was, and we all had somewhere to be, so we agreed to get a real family gathering going at some point.  And then I was on my way east across Russia again.
Finally, here are some bits o’beach I did for my kiddo’s school’s Daddy-Daughter dance, the theme of which was “under the sea.”  Fondant shells and pearl dragees, and 3 kinds of sand colored sugar made little seaside circles sparkle.   
Thanks for stopping by; coming soon, Shakespeare…

Thursday, February 26, 2015

#EFFit

And the other pile of pictures I’m sitting on was from Elgin’s first annual Fringe Fest.  I took part because if I look at everything as a no, I won’t do anything, right?  So here was a never before art show for artist who were not quite mainstream and I thought, yes, let’s see what can happen here.  I inquired, was (enthusiastically, I might add) encouraged to join in the fun, and after much daydreaming, I narrowed it down to my five favorite (that week) shapes.
I participated on a Saturday, first at the Family Fringe Fest, in a wee park in the middle of town.  Here’s my table…
I chose shapes and techniques based on what I thought would demonstrate my skills as an artist.  I don’t usually use that word self-reflectively, as art is usually in the eye of the beholder, but if I were to attempt to convince you that lovely things can happen on a cookie, as well as a on canvas or stage, I’d have to bring the good stuff.  So I brought:

Rockets—a composite shape, and the airbrushed water-color spots make the moons look nice and cratered.

Asters--A mini fondant cutter added extra petals to a sun shape, with multiple shades of yellow to accentuate the wavy contours of the petals.

Grapes—each grape was a piped dot, sugared in 2 shades of purple, or brushed with purple pearl dust.  They were gorgeous up close.  It’s also a composite shape that I made with a mini maple leaf and an upside-down Christmas tree.

Geckos—aqua blue, like a gecko isn’t, with little arabesque gold dots.  Scales are so unevolved, right?  These were the hot seller—they might be my favorite too.

And the fest was selling stenciled t-shirts with the twitter hashtag #EFFit.  So I made a few myself with a homemade stencil and some “paint splatters” with my airbrush.

When the Family portion ended, I packed up and finished up the afternoon and evening outside the Side Street Studio Arts, so incoming ticket buyers would see my wares.  I did well, but probably could have gotten away with simpler designs for less.  The kids wanted cookies no matter what they looked like.  But I wasn’t there to “sell” my baking skills, though I always bring them of course, I really did want to make this hard on myself as an illustrator—making them in volume, and making them awesome.  And I did it.  And if I have the space and time this summer, I expect I’ll be signing up again.  So see you on the fringe ;)

Monday, February 23, 2015

what you've been missing

There is so much I've done, and so little I've posted for you.  Here's a speed round, and a heap of apologies for keeping you waiting:
Prettiest first, these were from a bridal show last summer.  

Also from last summer, ice cream...

...and patriotic pinwheel stars.

a Minion birthday...

...and a Scooby-Doo birthday (H is for Hannah).

my sister-in-law, Kristi's birthday

this poor little guy I found on my phone from late 2013!
 
Battle of the Books at the library.  (b.o.b for apples, eh?)

for the kiddo's Halloween fun fair at school

more Halloween fun, with airbrushing and plastic bugs

and a Clifford the Big Red Dog themed "Paws to Read" event at the library.  Those bone sprinkles did double duty in graveyard pudding dirt cups for Halloween.

Not far behind, I've got last summer's Fringe Fest where yours truly was the only food artist.  And coming up, a Midsummer Nights Dream, a vintage clothing show, barista aprons, and everything I've been taking pictures of at work with the work phone--just gotta email the darn pics to my computer and I'll be good to go!  I hope you all have a splendid week, and may stay warm!  Now I gotta run to OfficeMax...
 

 


Thursday, August 21, 2014

man bites shark

i did these mostly for the picture.  they were done on Saturday of Shark Week because i was working on birthday cookies, post forthcoming.  also on the way, "Paws" to Read at the library, and those wedding show cookies i keep promising.  (busy busy!) and many hoorays because, unless something blows up, it looks like i'll be a part of the Elgin Fringe Fest; suggestions welcome for shapes to bake.  so far i'm seriously considering mermaids... 

Sunday, July 27, 2014

"English Bill & Ted, right?"

firstly, to my favorite Whovian, my lovely niece Taylor, happy birthday!  i didn't like 15 one bit, except for driver's ed and not being expected to get a job yet, but you're turning out to be a much more chipper gal than me.  keep it up!  don't become a whiny sack of misdirection for the next ten years like i did. :) [big birthday hugs from us 3!]
one gene we apparently share is a tendency at this age to love a sci-fi show.  i went through a pretty heavy Trekkie phase in my teens, so i get Taylor's geekness and the cult following a particular fantasy story line can gather.  ("so Who is her Trek?" i asked her dad, my brother.  "Yup.")  except she gets to play in a much more mature internet so she can feast her eyes on all things Who, while i had to go to a bookstore. (uphill barefoot in the snow!)  then Grandma found Dr. Who cookie cutters, and i was directed to make some for Taylor.  looking up the art was delightfully informative.  the many versions of sonic screwdrivers reminded me of the array of Ferengi ear cleaning tools in The Art of Star Trek
and while i'm pleased with the results, they're horribly late.  this is due to a confluence of the greater Chicagoland area's monsoon season, the properties of cookie and icing, and allotted home baking time--long drying time exceeded cookie work time, and shortened cookie shelf life.  summer cookies really require a pro kitchen, extra time in ITNs larger location requires babysitter time...  you see the hole it all digs.  so, it stopped raining, and i actually had 2 straight days, and they are sent.  (i also know it should be white text on black across the top, but some divergence was required, i don't have a white edible ink marker!) on the plus side, Tay's birthday fun is extended into the summer.  haha...
if you're wondering if i'm a fan and how my sci-and/or-fi fandom continues to influence my baking, here's the essay portion of the blog post.
Dr. Who was on in my youth, except you had to be watching PBS at some weird time like 1:15am.  i knew it was a sci-fi classic, i knew i liked time travel stories, i knew i liked British tv shows, and yet i would see the title on the menu, turn to channel 11, and i'd be in the middle of the show, with some guy with a perm and a striped scarf running through tunnels.  without seeing it from the beginning, there was no context.  so i didn't pursue it.  i apologize.  but when i saw it again on the menu, and popping up online among the fans, i went, "oh, i'll have to look into that," but it was already 3 seasons in.  no perm guy, instead a hyper guy with a bow tie, and a panicky redhead that likes to draw little lines on herself? (shrug) if you ask me about time travelers in a phone booth, i could only reply with Bill and Ted. (shameful head-hang)  i look forward to my cable provider including all past seasons during it's next watch-a-thon week, or to having my [stuff] together enough to have something as this-century as a Netflix subscription. i'm certain if i saw it from the beginning, and didn't have the kiddo jumping on my head wanting a 26th popsicle, then i'd get it, and have a big nerd-glow about it too.  time-traveling Brits--c'mon!
if anything is truly as good as they say, i prefer to start at the beginning and give my full attention, and that isn't easy with other people.  when everyone went nuts about "The Lord of the Rings," no one seemed to be able to play the dvd for me on a decent system, and also be quiet while we were watching.  it was a 9 hour story about some people walking and fighting monsters.  with the dishwasher running in the background.
but when i absorb a story properly, i can easily fall in love with it, and i likely get really into how it's created.  the hubby finally sat me down for a Frodo-fest, and even though my dork-side favors a techie future more than sword-fighting long-ago, i understood it's appeal, and though i still can't list all the guys in LOTR, i've watched the making-of special-addition dvds 3 times--the miniscule detail they achieved blows my mind.  in my Trek days, i fantasized about an art major that would take me into film make-up.  i read and adored so many books, i majored in fiction writing probably more to learn how they did it, creating magic in my head, than to get any magic out of my own head and into text.  [and i've read The Hitchhiker's Guide to the Galaxy series 3 (maybe 4? i forget) times, so how's that for liking British sci-fi?]  and i mentioned that i didn't play with my Barbies as much as just arranging them, their furniture, and items from around the house serving as interesting art pieces.  i've always been better at scene than plot.  the actors can do the acting, the writers can do the writing, i've always loved knowing what the story was all about, and making the illustrations, storyboards, sets, props, costumes, make-up, etc.  layer that illustrator-directive over catering, and i want to make cookies for the once-upon-a-time (meh, timey-wimey...?) story your event is presenting.  your rodeo wedding, your turnip farmer retirement party.   it can all have a fun little just-right picture. and then you get to eat my art.  boom.
i should add, i don't have anything Trek-specific in my around 800 cookie cutters.  crazy!
coming soon, more work stuff, silver wedding stuff, and likely a Where the Wild Things Are reprise at the library.  stay tuned... or hop in a TARDIS and see them now, i guess ;)

Thursday, July 24, 2014

just keep swimming, just keep swimming...

my pictures are backing up again, so real quick: for Derek's 1st birthday's camping-themed party, we narrowed it down from about 20 possible great-outdoors-appropriate shape to one, fish!  i wanted to keep it to one design because i had 3 other things do that weekend, and it's way easier to do one broad-range kind of design.  apples for teachers, stars for the 4th.... large mouth bass at the camping trip!  happy birthday Derek, and happy weekend to all...

Wednesday, May 28, 2014

dancing the cookie shuffle



And I’ve returned.  Where have I been?  Baking chocolate chip cookies and banana bread at the library.  Good feedback, more on the job later.  Also picking up my kid from the bus stop, and laundry, and I still have no internet at home, so getting more than 140 characters out of me can be tricky.  I’d save myself a trip if I could text on a smart phone while driving, but my phone is not smart, and I am, so in short (not really) it’s much ado getting my pics posted.   
These were from a weekend in [March?] when many dancers convened at The Hemmens in Elgin.  It just so happens that yours truly performed there—ballet, tap, and tumbling—in my very young days.  Recitals were at The Hemmens, but class was in Bartlett, a ride across town on the back on mom’s bike, at the park district’s odd little log cabin in a park off Oak St.  It was one of those little clubhouses where you’d have ballet class on Friday, and someone could rent it for a baby shower on Saturday, then next Tuesday the township trustees would have a budget meeting, or something.  Anyway, I twirled and tapped and tumbled, and our teacher would send each of us off after class with one of those daisy-shaped shortbread cookies with the hole in the middle, just the right size for a 5-year-old’s pinky, and I’d ride home in my yellow bike seat pretending my finger was wearing a tutu.  So imagine my happy little sense of purpose to be making pretty ballerina butterfly cookies for young aspiring dancers.  I had a 'gone-full-circle' kind of contentment. 


About the rest of the job.  Firstly, people keep calling me a pastry chef.  You need credentials to be called “a chef” and I don’t have ’em, and “pastry” actually encompasses more than I know.  I’m kind of hit or miss on pie crusts for example.  I didn’t take the class, and I rarely make pie.  Never made a scone, croissant, madeleine, popover, éclair, or benier.  I prefer say I’m a baker, and I’d like to think that because I’ve been baking since forever, and because my mom always said if you can read you can cook, I’m sure I can make all the things I just listed once I studied the recipe, and gave it a try or two.   
But what I really bake from week to week are:  cookies, especially chocolate chip; banana bread, or I switch out the bananas for zucchini, pumpkin, apple, carrot; bar cookies like brownies and what Grandma called “hello dolly” bars; “truffles” like brownie- or peanut-butter-pretzel-balls dipped in chocolate; and the occasional cupcake.  Basically the stuff a mom bakes, only I bake it in volumes to fill the front case.   
And when I stated that I’m the sole baker, that was a bit of a misnomer as well.  If it’s advantageous for someone else at one of the other locations to bake a couple pans of brownies, then they bake them.  And if they cater a wedding the weekend I’m having my fantasy butt-lift, they’ll find a way to dip some truffles.  It’s just that of all the employees, I’m the one that was hired to bake first, and then do sandwich stuff.  And when something fancy is ordered, like lemon bars for that thing at the library, or some footprint cookies for a baby shower, it’s my project.  And, more often than I’d like because I like baking all fresh and natural, some of our baked goods are from a boxed mix, or premade from a vendor, so again, I don’t do all the baking.  But yeah, I’m the go-to gal for dessert.   
And it’s pretty awesome that I can bake cookies and sell them at the library.  I can’t get over how quaint that is.  I get all nerdly about it.  Meanwhile, pics at this end of the post are the ones I had on my phone.  I make something neat at work and realize I don’t have my camera, so i resort to the cell, then when I’m on my computer, I don’t have the memory card thingy to upload them.  Yeah, baking by the seat of my pants.  And knowing me I probably sat in brownie batter.  Ha!   
So next I have some wedding cookies that weren’t for a wedding, and some evidence of my prowess in marketing.  And I will still be making pretty cookies.  And I will still be taking pictures of them.  I just have to sit down and do my homework.  
 Till then, happy lead in to summer, and we got all new fancy coffee at the library, so come on in…